Where can you find us?

You can find us at various Pop-Ups and Farmer’s Markets throughout the Bay Area.

CHECK OUT OUR CALENDAR BELOW

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Oct
19

Masa & Nixtamal Class @ Preserved

As part of this hands-on workshop, students will learn how to nixtamalize dried corn, grind it into fresh masa, and practice making the freshest and tastiest tortillas and tetelas. Additionally, each student will take home 1lb of fresh masa to practice more at home!

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Bay Area Chef Dinner at MÄGO
Oct
8

Bay Area Chef Dinner at MÄGO

Join us for a collaborative dinner party featuring prominent Bay Area Latin American chefs as we celebrate everything that is local and delicious. Chef Mark will partner with Emmanuel Galvan of Bolita Masa, Victoriano Lopez of La Mar, and Paul Iglesias of Parche to create a stunning multi-course meal representing flavors of Mexico, Peru, and Colombia. Wines from Orixe Sotelo, from Gustavo & Jackie Sotelo will be paired throughout the dinner.

This evening celebrates the vibrant local Latin American culinary scene, showcasing how immigration and innovation have shaped our region's food culture. This multi-course meal will be a mix of family-style and plated dishes. 

We will be offering our full menu of cocktails as well as an optional beverage/non-alcoholic pairings. We are happy to accommodate nut-free, dairy free, gluten-free menus with notice ahead of time. 

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Nov
10
to Nov 14

Slow Food East Bay Grains Festival

oin Slow Food East Bay from 12- 3 pm for an afternoon of delicious eats and fun learning about our food system's wide-ranging and diverse GRAINS!

Gather at our distillery in Alameda on Sunday, November 10th, and explore the world of heritage grains through the cultural and place-based food lens of seven East Bay chefs - Nafy Flatley of Teranga, Rahul Hari, Manny of Bolita Masa, Cafe Colucci, Loren of Basecamp Bakery, Marlene of Tsiri and a team all hailing from rice culture. Get excited about millet, teff, fonio, wheat, rice, corn, and amaranth, oh my!

In addition, there will be opportunities to learn from representatives from grain growers and millers and advocacy groups like Farmer Mai Nguyen, Bob Klein from Community Grains, David from Capay Mills, and Tim from Admiral Maltings.

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